The Capella Singapore has appointed Ryan Jette as Executive Chef.
Ryan has over 20 years of culinary and hospitality experience, and worked most recently as Executive Chef at the Fairmont Marina Resort and Fairmont Residences.
Originally from the USA, Ryan studied Culinary Arts at Johnson & Wales University in Miami, Florida.
Since then, his unwavering dedication for the industry has taken him on journey working in some of the world’s most sought-after hotels and restaurants, including the Mandarin Oriental Hotel Group, The Carneros Inn, California, The Sentosa Resort and Spa, Singapore, Jumeirah and The French Laundry a three-star Michelin restaurant in California.
Source: Breaking Travel News